Having a party and want to serve a delicious appetizer that will wow your guests? This is the one! Delicious, full of flavor, and a wonderful way to showcase the versatility of Venison Meat.
Ingredients
2 cups ground Venison
1 cup chopped shrimp
1 cup ground pork
2 tablespoons soya sauce
2 tablespoons brown sugar
¼ cup sesame oil
1 can chopped water chestnuts
2 tablespoons Lemon grass paste
¼ cup of rice wine
½ cup chopped scallions
Dipping Sauce
½ cup rice wine
¼ cup soya sauce
¼ cup sesame oil
Blend all ingredients well in a bowl. Allow to marinate for at least an hour, but overnight is best. Any wonton wrappers from your local supermarket will do. Spoon filling into wonton wrapper, about a teaspoon. Pinch the top of the wonton with damp fingers.
Boil Method: Drop into boiling water, about 2-3 minutes or until they float. Serve with well blended dipping sauce.
Deep Fry: Drop into fryer basket with oil set at 350’. Take out when Wontons are a deep golden brown. Serve with Plum Sauce.